Trisha Yearwood’s French Bread Pizza
Trisha Yearwood is one of country music’s most successful singer/songwriters and the author of several New York Times Best Sellers. Additionally, she hosts her own television show (Trisha’s Southern Kitchen), writes cookbooks, and supports philanthropic causes.
Trisha knows how to cook up a storm in both the kitchen and on stage, having earned two Grammy Awards and numerous other accolades. She’s an accomplished home cook who enjoys spending quality time in her kitchen with family, friends and guests alike.
She loves to bake, and her talents extend beyond cakes or cookies – she’s an expert when it comes to creating delectable savory dishes as well.
Her book provides a collection of quick and easy recipes perfect for any celebration. She emphasizes the importance of ingredients, aromas, textures and presentation – all essential elements in creating an unforgettable meal.
This season, she’s adding a delicious twist to her cake and pie recipes with an irresistibly cheese-y twist. Additionally, she has been experimenting with her signature meatloaf recipe as well as sweet variations of classic mac & cheese.
What’s even better? She’s generously sharing her recipes with us!
A smoked mozzarella-encrusted crust is only the beginning. Caramelized onions are then layered under and on top of the cheese before being baked to perfection in the oven. Finally, these tasty toppings are drizzled with refreshing cilantro lime crema for an effortless pizza recipe that anyone can make in no time!
Make this cake in no time with ingredients likely already in your kitchen pantry! Not only is it delicious and fragrant, but you’ll want to share it with all of your family and friends as well! Whether you’re hosting a big family dinner or planning something special for someone special, this recipe is perfect!