Cheesecake Factory Four Cheese Pasta Recipe
This delicious and creamy pasta dish will surely please any cheese-lover. This four cheese pasta recipe can easily be made in under an hour – making it the ideal dinner to serve when guests come over!
How to Prepare This Dish
In order to make this pasta dish, you will need a large pot or pan. Additionally, you will need a colander for draining the pasta and then finish off in a baking dish.
You will also need a mixing bowl and wooden spoon to stir everything together. After you have these items, all that’s left for you to do is cook the pasta according to its package directions before adding sauce and ricotta cheese.
Why Is This Pasta Called Four Cheese?
The name of this pasta dish derives from its four types of cheese. Traditional combinations would include Mozzarella, Parmesan, Ricotta and Fontina but nowadays many different cheeses are used to create this delicious pasta dish.
This recipe is low in fat and calories, making it a healthier alternative than dining out at a restaurant – helping you stay on track with your diet goals!
Many people are turning away from cheese, particularly processed varieties. This recipe uses fresh mozzarella cheese balls, cream shredded mozzarella cheese and Parmesan cheese – all natural and gluten free. Plus it includes plenty of ricotta for creaminess without overwhelming other ingredients.
For an extra protein-packed recipe, consider adding grilled chicken or some roasted vegetables like broccoli and cauliflower. Doing so will ensure that you are getting all of the essential nutrition your body needs to stay healthy!
How to Store This Pasta
If you plan on making this pasta dish ahead of time, store it in an airtight container or sealable bag. Doing so can keep the pasta fresh up to one week in your refrigerator or freezer!
Reheating This Pasta
You can reheat this dish by placing it in the microwave for several minutes. Alternatively, you could place it in an oven-safe dish and bake for 25 minutes.
How to Store This Recipe
The great thing about this dish is that you can store it for a long time in the refrigerator. That way, you have leftovers for quick meals later on.
Reheating This Pasta
The most convenient way to reheat this dish is by microwaving it for a short amount of time. Alternatively, you could place it in an oven-safe sauce dish and bake for around 25 minutes; either way you’ll have hot pasta ready for lunch or dinner in no time!