Preppy Kitchen Banana Cream Pie Recipe

Banana cream pie is an indulgent, delicious dessert that is very easy to make. It contains no artificial ingredients and is full of banana flavor. To top the banana pie, you can use whipped cream or chocolate ganache. If you like, you can also garnish the pie with dark chocolate shavings. You can eat it chilled, or you can serve it warm. The pudding filling should be prepared at least 24 hours before serving.

This delicious pie is made with four whole bananas, heavy whipping cream, softened cream cheese, pure vanilla extract, and maple syrup. There are no artificial ingredients in this recipe, which makes it healthier than a store-bought version.

First, slice the bananas and set them on the bottom of the pie crust. Make sure the slices are about an inch apart. Cover the bottom and sides of the pie with tin aluminum foil. Place the pie on a baking sheet. Bake for 15 minutes, until it is golden brown and dry. Remove the crust from the oven and let it cool. Press it gently with a spoon. After cooling, cover it with a plastic wrap and refrigerate.

Next, prepare the custard filling. Mix together the eggs, whole milk, granulated sugar, cornstarch, salt, and bourbon. Spread the mixture into the pie shell and smooth out the bottom. Refrigerate the filling until you are ready to assemble the pie.

Once the pie is cooled, add the whipped cream. Whipped cream is whipped with a hand mixer or an electric mixer. When whipped, it should be medium to stiff. Add a little more sugar if the whipped cream is too stiff. Finally, spread the whipped cream over the top of the pie.

Bananas keep for a few days in the refrigerator. In fact, you can make the filling and crust a few days in advance, and then assemble the pie right before serving. However, the pudding filling can’t be frozen.

Banana cream pie can be served chilled or at room temperature. You can also serve it with toasted coconut. For a special twist, you can sprinkle some cocoa powder over the pie.

You can also make the whipped cream topping ahead of time. Simply whip the heavy cream with an electric mixer and then refrigerate. Alternatively, you can whip the whipped cream with a stand mixer.

For a delicious treat, try the Old Fashioned Banana Cream Pie. This recipe is not difficult to prepare and is perfect for those who love to bake. All you need is a few simple ingredients and a few minutes of your time. It’s definitely worth making from scratch.

A banana pie is delicious and a great dessert to serve at a dinner party. If you want to make it a bit more fancy, you can drizzle it with chocolate ganache or add some toasted coconut to the top. You can also use a graham cracker or cookie crust.

If you’re planning to make this pie for a birthday party or other occasion, make sure you give yourself enough time. You should allow at least 4 hours to chill and 2 to 3 days to reheat.