What’s Cooking Up in Trisha Yearwood’s Kitchen?
Whether you’re looking for a quick and easy dinner recipe or a new twist on a classic Southern dish, Trisha Yearwood has something to fit the bill. From grilled pizza on a stick to a classic high school meal, she’s got it all covered. Below, she’s sharing a glimpse of what she’s cooking up in her kitchen this season.
For her spring feast, Trisha Yearwood goes all out with fresh produce and a modern take on the classics. She’ll be serving up Spring Veggies with Sweet Pea Aioli and Farro with Vidalia Onion and Asparagus. Plus, she’s adding a spin to traditional Thanksgiving dishes by making Roasted Chestnut Apple Stuffing and Slow Cooker Acorn Squash. In addition, she’s also making desserts like Chocolate Cherry Icebox Cake and Chocolate and Vanilla Pudding Swirl Pie.
After a busy day of recording, Trisha and her crew are ready for a relaxing dinner. They make a variety of small bites for their guests, and then enjoy a night in with the girls. Along the way, they also make homemade candy. One of the girls is even invited to join the kitchen crew.
For a cozy weekend at home, Trisha Yearwood invites friends over for a feast. They’ll be greeted with an assortment of delectable treats, including Deviated Egg Salad Club Sandwiches and Avocado Toast with Creamy Soft Scrambled Eggs. They’ll also enjoy a bottle of wine and a gingerbread cocktail.
When Trisha’s friend, Mandy, moves to Nashville, she plans to throw a housewarming party in her backyard. With her sister’s help, she’ll prepare a retro-inspired menu. The desserts will be sweet and savory. While they’re at it, she’ll teach the girls how to make Easy Snack Skewers and Spider Web Deviled Eggs.
Trisha Yearwood loves to cook with her daughters, Allie and Millie. She uses her box contents to come up with a delicious menu of healthy dishes for them. Among the snacks she’s preparing are a variety of potato chips, baked apples and bananas. And to top it off, she’s getting her band back together for a night of music.
Trisha has just signed up for a CSA box and she’s getting creative with her recipes. Her spring menu includes Spring Veggies with Sweet Peas and Farro with Vidalia Onion, as well as a Strawberry Rhubarb Crostata. She’s also making a variety of easy-to-prepare breakfast dishes.
To celebrate her twentieth anniversary, Trisha is going all out. She’s bringing her family and friends to her home in Nashville for a festive celebration. Guests will savor a special meal, as well as a performance by her band, Garth Brooks. Additionally, she’ll serve up a surprise dessert from New York City. This year, she’s also visiting a replica of the Parthenon in Nashville.
In the fall, Trisha will be hosting a Halloween party. Besides preparing a traditional feast, she’ll also be teaching the girls how to make candy. Before the night’s out, she’ll play with her kids.