Baskin-Robbins Offers St Patrick’s Day Cake

St Patrick’s Day Cake at Baskin-Robbins

Are you looking to celebrate Saint Patrick’s Day this March with a free sample of their Mint Chip ‘n OREO Cookies Milkshake from 3 p.m.-7 p.m. on Saturday, March 17th? Look no further than your local Baskin-Robbins store!

This unique flavor is created with Irish cream and Belgian chocolate-flavored ice cream swirled together, bits of Golden OREO(r) cookies, ribbons of graham cracker crumbs and topped with whipped cream. According to the company, the cookie pieces give off a subtle sweetness while the crumbs add satisfying crunch.

From this month, guests can find the new Ice Cream at participating Baskin-Robbins locations nationwide – but hurry! Don’t miss out; grab one now! The ice cream also comes as a regular scoop in cup or cone as well as blended into milkshakes or Cappuccinos Blasts for an indulgent treat.

Other sweet seasonal offerings this month include OREO(r) ‘n Caramel, the March Flavor of the Month. This decadent treat features salty caramel ice cream with Oreo cookie pieces topped with a caramel swirl and can be enjoyed in cups, cones or blended into milkshakes like Cappuccino Blast–perfect for welcoming spring!

Baskin-Robbins is debuting the Bunny Stripe Cake at participating stores nationwide just in time for Easter. This delicately striped dessert can be customized with any ice cream flavor and either white or chocolate cake base.

The brand is introducing the March Flavor of the Month: Irish Cream Crunch. This delicious treat features Irish cream and Belgian chocolate-flavored ice cream swirled together with bites or Golden Oreo(r) cookies, ribbons of crunchy graham cookie ribbon and topped off with whipped cream. Enjoy this special combination of two popular flavors for a limited time at participating shops nationwide.

This Mother’s Day, Baskin-Robbins is celebrating Mother’s Day by introducing the “Breakfast in Bed” flavor. This buttermilk pancake and maple syrup-flavored ice cream has fluffy pancake pieces and a blueberry compote swirl, plus they’ve added a speciality cake called the “Tall Stack Cake,” topped with caramel praline “syrup” and vanilla ice cream as “butter.”