Pumpkin Gooey Butter Cake From Christina Tosi
This time-tested classic has been around for decades, and its rich, buttery goodness never fails to delight! Plus, it’s super easy to make – making it the ideal dessert choice for any special occasion or celebration.
Christina Tosi’s Pumpkin Gooey Butter Cake is perfect for the season! It features a cake batter crust and delicious, creamy filling.
Topped with caramelized pumpkin and white chocolate, this impressive fall treat is the perfect low-carb dessert! With only 3 net carbs, it’s sure to please even the pickiest palates!
Enjoy this decadent fall dessert at Milk Bar in New York City. Their bakery is renowned for their delectable treats that are packed with delightful flavors.
There are also plenty of seasonal ice cream flavors that incorporate pumpkin! Ample Hills Creamery in Brooklyn and Manhattan, for instance, has their No Sleep Till Pumpkin ice cream which features pieces of gooey butter cake.
Charm City Cakes in Chelsea offers a variety of seasonal items including the Apple Cider Donut Cake that was featured at the NY Wine & Food Festival last weekend. This delectable treat consists of fluffy donut sugar frosting, tart apple cider jam and red apple crumbs.
This recipe is simple enough for any novice baker, but you should double it if you have guests coming over! To get started, you’ll need an 8-inch square baking pan.
To begin, whisk together flour, sugar, salt and cinnamon until well mixed. Next add melted butter and stir until fully incorporated. Press mixture evenly into prepared baking pan for even baking results.
Top with dulce de leche and bake for 30-35 minutes, until the gooey center has set. Allow to cool completely before cutting into squares or bars.
Christina Tosi’s delicious butter cake is the ideal low carb dessert – with only 3 net carbs! With its cake batter crust and rich, creamy filling, this low-carb treat takes only minutes to make!