Melissa Gorga Sprinkle Cookies

Monica Mitidieri’s Goga Sprinkle Cookies

Cookie connoisseurs, look no further. Monica Mitidieri has taken her passion for baking to new heights with her line of gourmet cookies and baked goods made fresh in Fenton, Michigan from her downtown Fenton kitchen.

Monica stands out from other cookie companies by not outsourcing production to third parties. Her cookies are made with only the finest ingredients sourced from various local and regional Michigan suppliers.

Her cookies are the product of love, featuring a distinctive texture and sophisticated appearance. She bakes most of her dough at home, crafting each recipe with meticulous care and attention to detail.

These cookies can be found at various locations across the country as well as online on her website. They make for the perfect gift for any special occasion, from a birthday party to holiday celebration.

Monica’s cookies are made with only the finest ingredients, creating a uniquely chewy texture that cannot be replicated. Plus, her treats are gluten-free and free of preservatives or artificial additives.

These delicious cookies are soft and buttery with vibrant sprinkles. Not only that, but they’re incredibly simple to make too – ideal for busy cooks!

To make these cookies, cream butter and sugar together in a large bowl until light and fluffy. Stir in the egg and vanilla extract, continuing to whip until fully incorporated.

Combine all dry ingredients in a separate bowl, and then stir them into the wet mixture in two parts. Beat the dough on medium speed with either a paddle attachment or spatula, scraping down sides to ensure everything is fully incorporated.

Once the dough has come together, divide it into rounded tablespoons and roll each into balls. Finally, dip half of each ball in sprinkles before placing on a prepared baking sheet with sprinkles facing up approximately 2″ apart.

Once your cookies are baked, bake them at 350degF for 10-12 minutes. When the edges have begun to golden around the edges, remove from the oven and allow them to cool completely before serving.

This recipe is ideal because you can freeze it for up to 3 months! You can even prepare the dough ahead of time and simply thaw it overnight in your refrigerator.

This cookie recipe can be tailored to your liking by adding different kinds of sprinkles or icing. For instance, you could add vanilla or lemon extract, chocolate chips, nuts, or even a combination of all three!

If you want to try these cookies with different flavors, just adjust the amounts of flour accordingly. We guarantee that they’ll still turn out delicious!

You could also experiment with adding dried cranberries to the batter, or substituting your favorite candy bar for peanut butter. Or, why not mix in some nuts and oats for an added texture?

When baking cookies, be sure to use either a greased or lined baking sheet. A silicone mat can also help prevent the bottoms of your cookies from burning during baking. If not using an aluminum pan, placing parchment paper on the bottom helps keep cookies from sticking together while baking.

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