Joanna Gaines Roast Recipe

Joanna Gaines is an excellent cook, and this beefy recipe proves it.

Heat up a large pot or dutch oven over high heat and add a splash of olive oil. Rub salt and pepper onto all sides until they turn dark brown, about 6-8 minutes in the pan. For additional moisture and tenderness, add water up to one-third up the roast – this makes for easy prep ahead meals that can be kept in the fridge for quick reheats when needed. This easy recipe also freezes well for convenience – perfect to throw into your freezer!

Though it may be a little early to start thinking about Christmas dinner, this meal would make an excellent option for a casual dinner date.