Joanna Gaines Cornbread Recipe

Joanna Gaines Cornbread Recipe

Cooks who love to create homemade meals understand the excitement that comes from making something from scratch – it brings family and friends closer together while sharing stories from their day, as well as sharing laughter while creating something delicious! For anyone who’s passionate about food, nothing tops making classic cornbread; its ingredients include butter, sugar, milk and eggs all mixed into an even mixture of flour and cornmeal that’s difficult to resist – whether paired with hearty chili on a weeknight dinner table or featured at an autumn feast, cornbread’s magic cannot be ignored!

No matter your taste preference – sweet or savory – this cornbread recipe offers something for everyone. To achieve perfect cornbread results, the key is using high-quality ingredients like yellow cornmeal (the kind often used to make tamales), all-purpose flour and baking powder; as well as adding sweeteners such as granulated sugar for sweetness and butter for rich and creamy texture. Following this easy step by step guide is all it takes to bake a delicious batch of this American classic in no time at all.

Many cooks have discovered that you can get similar results when starting with Jiffy corn muffin mix, making this dish accessible for anyone without the time or energy to bake it from scratch. The result? A moist and tender piece of Joanna Gaines cornbread that pairs perfectly when served warm topped with plenty of butter!

Though most commenters on this recipe were appalled at how the Gaineses handled their bread, there were some defenders among us who stood up in defense of them with fist-pounding emojis and wrote comments like, “Props to whoever cut that cornbread like cake,” while another simply complimented their kitchen skills and dedication to producing quality home cooking.

To create this joanna gaines cornbread, preheat the oven to 425 degrees Fahrenheit and lightly grease an 8-inch square baking dish. Whisk cornmeal, flour, granulated sugar, baking powder and salt in a medium bowl before mixing in buttermilk with egg yolks in another. Finally add in butter as desired before stirring together all wet and dry ingredients until all dry spots have been covered up by this wet mixture before stirring in butter as well as any optional extras like jalapenos or pimientos if desired!

Transfer the batter to a prepared baking dish and smooth out its top surface. Bake until the top is golden-brown, and a tester inserted into the center comes out clean, approximately 20-25 minutes. Allow it to cool in its pan for 10 minutes before refrigerating for up to 3 days (in an airtight container at room temperature or heated in 20- to 30-second increments in the microwave).

Leave a Comment