Gourmet Edible Cookie Dough Shark Tank

Gourmet Edible Cookie Dough From Shark Tank

Edible cookie dough has been a hot trend in the past few years. It’s no longer just a childhood favorite — it’s a staple on many dessert menus and a fun, albeit not necessarily healthy, alternative to traditional cookies and candy.

The best part about gourmet edible cookie dough is that it doesn’t require an oven or other baking equipment to enjoy! It comes in a wide variety of flavors, and it’s completely safe to eat raw.

This delicious product is also available in single-serve cups so you can share it with your loved ones or roommates! If you’re feeling adventurous, try it slathered in chocolate or strawberry sauce and drizzled with sprinkles.

Founded in 2011, the Cookie Dough Cafe is an edible cookie dough company from Peoria, Illinois. They’ve sold their products to local grocery stores, independent markets, and over 90 Fresh Markets.

They’re the only cookie dough company to make their product in the form of a jar, which is convenient for people who want a snack or want to enjoy it on-the-go. They offer a large selection of flavors and have recently expanded their menu with more vegan options as well as gluten-free offerings.

Their most popular flavor is cookies and cream, which is loaded with chunks of Oreo cookies. But they also have other popular flavors like snickerdoodle and fudge brownie batter.

In addition to their edible cookie dough, they also sell a range of baked goods including cupcakes, macarons, and mini cookies. They also have a full line of protein-infused gourmet cookie dough that is perfect for people who want to get in their daily serving of protein.

Joan Pacetti and Julia Schmid, the owners of The Cookie Dough Cafe, appeared on Shark Tank in 2014. They’re sisters, and they both came up with the idea of creating edible cookie dough when they were growing up.

The business has grown a lot since they were featured on the show, and they’ve also secured additional funding and partnerships that have helped them become successful. Their net worth is estimated at $5 million, and they are now a thriving business.

Originally appearing on season 5 of Shark Tank, the two sisters were inspired by their mom’s homemade cookie dough to create an edible version that is safe to consume and can be purchased in supermarkets nationwide. The business has now grown to be one of the most successful in the edible cookie dough market and is a major brand name.

It’s a big deal for the sisters to appear on a show such as Shark Tank, and they are hoping for a financial investment from the sharks. They are asking for $50,000 in exchange for a 20% stake in their company. The sisters are looking to put the money toward a purchase order that will place their cookie dough in 50 grocery stores and Walgreens.

They also plan to use the money to purchase equipment that will help them automate their packaging process, which is a major time-consuming task.

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