Funky Monkey Drink

The Funky Monkey cocktail was invented by cocktail specialist Tony Abou-Ganim in 1998. It contains 337 calories and is served in 350 Hilton hotels worldwide. The drink contains Bailey’s Irish Cream, Peach Schnapps, and Kahlua. The drink’s name comes from its sweet and sour taste. To make it at home, you can use your favourite rum or brandy. Alternatively, you can add one of the many other ingredients to create your own drink.

The Funky Monkey is a yellow cocktail with a tropical flavor. This recipe combines rum and coconut rum with banana liqueur and pineapple juice. It is served in a highball glass and topped with chocolate fudge. Another version of this drink is known as the Chunky Monkey. This recipe calls for coffee liqueur and bananas. The ingredients are mixed together and served over ice. The cocktail is popular in Cancun and along the Gulf coast of Mexico.

To make the Funky Monkey, you’ll need a blender. Add ice and banana. Blend until well combined. Add coconut milk, shredded coconut, and angostura bitters to taste. Garnish with an orange slice and enjoy! The Chunky Monkey Cocktail is the perfect drink for poolside relaxation and celebration! If you’re looking for a funky cocktail recipe, this is the drink for you!

Another drink with a tropical flavor is the Dirty Monkey. This cocktail is made with three types of liquor and half a banana. To add banana to the mix, use pineapple juice and cream of coconut. Blend all ingredients in a blender, and ice. Pour into a highball glass and serve. Alternatively, you can serve it with a straw. If you prefer, you can serve the cocktail to friends and family.

Leave a Comment